I'm one of those who normally uses just flour, salt, eggs and water to make my egg noodles. I decided to give these a try. Just finished kneading the dough and its resting now. I am unable to get a smooth enough dough using my food processor alone and a batch this small is much too small for my Hobart to handle using the dough hook. I had to knead the dough by hand for about 10 minutes in order to get a nice smooth ball. Will be serving these tonight with Chicken in Cream Sauce with Sun Dried tomatoes.

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