The only ingredients I've ever used for egg noodles are eggs and flour; the proportions are either 1 egg per 1/2 cup of flour or 1 egg per cup of flour. Mix together, roll out, cut, dry and cook. So very easy. I either serve them with my Italian meat sauce or in beef stew. Always delicious! I will give this one a try sometime though. Always love your recipes. Thank you so much for helping us out.

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