The Baker's Hotline January 26, 2014 at 1:39pm In reply to I've made tons of pasta before but never egg noodles. Looking a… by Clay Russell (not verified) The noodles will, with time, darken due to oxidation. Best of luck with your dinner party.~Jaydl@KAF Reply
January 26, 2014 at 1:39pm
In reply to I've made tons of pasta before but never egg noodles. Looking a… by Clay Russell (not verified)