I make homemade noodles all the time and had never seen a recipe using baking powder! My husband is a contractor and with temps outdoors at 20 degrees and falling, fast, hot and hearty meals are a must... and he isn't a fan of casserole dishes which makes it tough. I can serve almost anything with my homemade noodles and the meal not only has the additional volume and starchy energy he needs, it also gets rave reviews. I tried this recipe yesterday and let the noodles dry for a couple of hours while I put together a slow cooked smoked turkey soup.... creamy smoked turkey with cheese... I was very happy with the results and will definitely continue using the recipe!!

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