We measure our flour differently than you do; we sprinkle and sweep, which yields a 4 1/4 ounce cup. 8 1/2 ounces = 241g, so there's no issue with the gram conversion on our recipe site. Did you use King Arthur Unbleached All-Purpose Flour? Our flour is higher in protein than other national brands, and if you used a lower-protein flour, then you'd get the results you describe... Did you let the dough rest, to absorb the liquid, before rolling/cutting? Did you use large (1 3/4-ounce liquid) eggs? There are lots of little variables here, so hard to say what was amiss; but I want to assure our readers that the volume to gram conversion does, in fact, work just fine. Sorry for the sticky dough, at any rate! :) PJH

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