The Baker's Hotline

January 2, 2017 at 2:26pm

In reply to by Romney Wordsworth (not verified)

We're glad to hear you've come up with a dough recipe that works well for you! European-butter can lend a deliciously rich flavor, it's true--but it's worth noting that Irish-style butter actually contains more fat than American style butter (usually 83-86% fat compared to 81-82%). Go onward with this knowledge and bake! Kye@KAF
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