We're glad to hear you've come up with a dough recipe that works well for you! European-butter can lend a deliciously rich flavor, it's true--but it's worth noting that Irish-style butter actually contains more fat than American style butter (usually 83-86% fat compared to 81-82%). Go onward with this knowledge and bake! Kye@KAF
January 2, 2017 at 2:26pm
In reply to I've been working on perfecting a dough recipe over the holiday… by Romney Wordsworth (not verified)