Can anyone tell me if I were to substitute the King Arthur Gluten Free Flour and add Xanthum Gum would the recipe work? If you don't know I will test it.
I am thinking it should work since the layers are produced by the steam of the butter.
I want to make a beef wellington and need a proper puff pastry. Does anyone have any suggestions?
March 16, 2015 at 7:04pm