Hello Roberta! I'm a little confused about your post. Did you make our danish dough or puffy pastry? They are quite different as one is yeasted, while the other is not. I would suggest to call our Baker's Hotline and one our of bakers can help you figure out which dough you made and how to use it. Jon@KAF
December 16, 2014 at 12:09pm
In reply to I made the Danish pastry dough and it called for yeast. The top… by Roberta Kriegsman (not verified)