I made the Danish pastry dough and it called for yeast. The top of the page King Arthur says "no yeast". They wrote the book! Why no yeast? Also my pastry was dense and didn't have much filling. I tried different shapes, etc., but none of them came out the way I wanted them to. I had a lot of trouble rolling out the dough too. All in all it was not very successful. So, I froze the rest of the dough and filling. Is there any way I can use the dough to make something else? Perhaps tearing off little pieces and roll them into a little ball and make a dent in them and put some filling in them? I hate to waste all that dough! Any suggestions?

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