Is it possible to make either the yeast-risen laminated dough or the puff pastry dough in a smaller quantity at home using a pasta machine? I know the narrow width (my machine is 6" wide) is a limiting factor, but there are only two of us and I would not know what to do with a large recipe of this dough. A propos of that, can "leftover" dough be stored successfully for any length of time? If so, how?

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