"Paul from Ohio"

August 4, 2013 at 2:39pm

Jon - that surely looks like MORE than 2lbs of butter?! These photographs are from our professional bakery where they easily make triple to quadruple the recipe we have posted on our site. We wanted to demonstrate the process from a professional standpoint, but you will certainly only need 2lbs for making puff pastry at home! Great observation, Paul! Kim@KAF
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