HI, I'm new to gluten free anything! made blueberry muffins with GF Robinhood flour blend, it already has xanthan gum added ( Canadian) my muffins were made with buttermilk,2 eggs, etc. I didn't use the stand mixer( haven't tried it yet. the muffins are delicious but crumbly. would it help to use an extra small amt. of xanthan gum in my flour?

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