Jonathan at King Arthur

February 23, 2021 at 9:34am

Hi Josef, When adding xanthan gum to a recipe, use about 1/4 teaspoon per cup of flour. A teaspoon of xanthan gum weighs 2.5 grams. 1/4 teaspoon equals .625 grams. You'll need a microgram scale to accurately measure. You'll need to measure a cup of the flour you are using and then measure your xanthan gum accordingly. 

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