Hi there, Keli! We don't recommend converting yeasted recipes to be gluten-free, because without the gluten the flour doesn't create a strong enough structure to go through two longer rises and makes for a fairly dense and flat baked good. You might consider using the quick puff pastry from our Gluten-Free Blueberry Hand Pies recipe to make some gluten-free danishes. Some other recipes you might like to check out our Gluten-Free Cinnamon-Apple Breakfast Pastry, Gluten-Free Almond Puff Loaf, and Gluten-Free Kringle. We hope this helps and happy baking! 

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