Darlene

October 8, 2019 at 10:40am

I’ve noticed different brands of gluten free flour blends (with xantham) have different grams weights per 1/4 cup. The KAF recipe for pumpkin espresso bundt (which is delicious) calls for 240g of KA Gluten Free Measure for Measure flour. If I use another brand should I still use 240g or make adjustments for the different weight per 1/4 cup of flour? Hope I made sense with that question and thank you very much for your blog post.

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