Jo-Ann

December 10, 2018 at 6:43am

My question is not about a GF baked good, but about a vegetable side dish. I want to make a sweet potato casserole as a side for my Christmas dinner. It calls for 1/2 cup flour. One of my guests is GF. In a recipe such as this (as opposed to a baked good), can I just substitute 1/2 cup of King Arthur GF all purpose flour for the regular flour?
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