We have exactly what you're looking for, fellow baker! If you're looking to bake gluten-free, look no further than our Gluten-Free Measure for Measure Flour. You can use it to replace the all-purpose flour in many of your favorite recipe — no other changes need to be made. (The only exceptions are recipes that call for yeast. For those circumstances, you'll want to use a recipe that's designed to be gluten-free. We have a full selection of gluten-free yeast recipes on our website here.) We hope this helps clear up any worry about the coming holiday baking season. Happy GF baking! Kye@KAF

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