All I can say is "I'm screwed". With the baking season quickly approaching, my favorite cookie recipes are not welcomed any more due to the gluten-free trend. I just want some good basic recipes gluten free so I can enjoy baking again and sharing with friends. All this use this combo of flours, binders etc is too overwhelming for me. Anyone recommend a simple (with emphasis on simple) cook book and basic flour without all the weighing measuring etc. It would be greatly appreciated.

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