Alas, yeast breads are a particularly tough nut to crack in the gluten-free world, though there are some exceptions. Gluten happens to be uniquely good at supporting the rise and structure of yeast bread loaves, and subbing in a gluten-free flour won't provide quite the love needed to make it fly. Rather than attempting to convert your existing pizza crust recipe to be gluten-free, we recommend using a recipe specifically developed for gluten-free ingredients. This one might be a good place to start: Gluten-Free Pizza. We hope this helps, and happy GF baking! Kye@KAF

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