The Baker's Hotline December 19, 2017 at 12:50pm In reply to I make Persimmon cookies and have always used regular flour. W… by Serena (not verified) Thanks for checking out this post, Serena. You can swap out the regular flour in your recipe with our Gluten-Free Measure for Measure flour cup for cup and not need to make any additional substitutions or changes. Happy GF baking! Annabelle@KAF Reply
December 19, 2017 at 12:50pm
In reply to I make Persimmon cookies and have always used regular flour. W… by Serena (not verified)