Hi Jumana, almond flour can be used to replace up to 25% of the regular flour in a recipe. (It can't be used as a 1:1 replacement without drastically changing the texture, flavor, and final outcome of the recipe.) Same goes for coconut flour: you can use it to replace up to 25% of the flour in a recipe, but in this case you'll also need to add additional liquid equal to the amount of coconut flour. (It's very absorbent and will make your baked goods dry without this adjustment.) If you're looking for recipes that are designed to work with almond flour or coconut flour, check out some of these options here. We hope that helps! Kye@KAF

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