So I know it says don't bother trying to convert normal yeast recipes to gluten free but if I want to can anyone offer any helpful tips. I currently have both the cup for cup version of King Arthurs and the All Purpose. The recipe with gluten flour is as follows: 2 pkgs yeast 1 tbsp. sugar 1/4 cup water Mix this to activate yeast 3/4 cup milk 3 tbsp. sugar 1 tsp salt 4 tbsp. butter 1 egg add 3-4 cups of flour. the rolls rise ones in the bowl then a second time in the muffin pans.

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