Jan

August 5, 2017 at 3:41pm

Thanks so much for this wonderfully helpful and interesting blog. Each of us is different with our intolerances. I've been grain free for 6 years. Now there seems to be a lessening of the severity of some of it and I feel like a novice in my baking. I noticed that nobody has mentioned using agar powder as a substitute for zanthan gum. What is your opinion on that? Jan
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