The Baker's Hotline

April 27, 2017 at 8:10pm

Julia, it depends on the recipe and the reason for including flax meal. Xanthan gum and flax meal slurry can both be used as a stabilizer in gluten-free baking, but flax meal has other applications as well. If you give our free Baker's Hotline a call at 855-371-BAKE, we'd be happy to talk over the possibilities with you. Mollie@KAF
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