Thanks for your question! Since we first published this blog back in 2013, we've come out with our new Measure for Measure Flour (http://bit.ly/1XYkpWt), which can be used as a 1:1 substitution for the All-Purpose Flour called for in many recipes for muffins, cookies, cakes, brownies, pancakes, and other non-yeasted recipes. No other changes necessary! This would be our first suggestion for converting this recipe to gf. Using our Gluten-Free Multipurpose Flour (http://bit.ly/1I8P0De) may also work, but it will require some experimentation to figure out how else you need to modify your recipe. As we explain in this blog, it's tough to make a blanket statement about what will be required without having hands on experience with the recipe. Mollie@KAF

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