Would you recommend an extra egg added to this recipe when all purpose flour is substituted with gluten free flour? • 1 1/2 cups granulated sugar • 3/4 tablespoon edible dried lavender • 1 1/2 cups all-purpose flour • 1/2 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 2 large eggs, lightly beaten • 1 cup Greek yogurt • 1/2 cup mild-flavored olive oil • Finely grated zest of 1 unwaxed lemon, plus 1 tablespoon lemon juice

• Reply