If you substitute a small amount of gluten-free flour for regular flour (like 1/4 to 1/2 cup), you might be okay in a pinch. However, in an ideal world you would also add 1/8 teaspoon of xanthan gum to ensure a pleasant texture in your scones. If you don't have this ingredient on hand, you can go ahead and use the gluten-free flour knowing that the resulting scones may be just a tad crumbly... but of course, they'll still be utterly delicious! Who can say no to homemade pumpkin scones? Enjoy! Kye@KAF

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