MaryJane at King Arthur May 5, 2016 at 3:47pm In reply to Hi Amy, just recently I baked a carrot cake using gluten-free f… by Lora (not verified) Hi Lora, Yes, letting the batter rest and letting your baked goods rest can help with the graininess of GF baking, regardless of the flour/blend used. ~ MJ Reply
May 5, 2016 at 3:47pm
In reply to Hi Amy, just recently I baked a carrot cake using gluten-free f… by Lora (not verified)