We have not tested this recipe with our Gluten Free Flours at this point in time. Gluten free flours do not substitute well into a recipe on a 1:1 ratio. I will pass your request on to the test kitchen. Stay tuned and hopefully we will have a Gluten Free version soon. JoAnn@KAF
April 23, 2016 at 1:54pm
In reply to Which of the many KA GF flours would be best to use instead of … by Eileen Waldow (not verified)