I do not have Celiac disease but have been gluten intolerant since January when I had a total thyroidectomy. I also have corn, rice and dairy allergies so I am grateful to King Arthur for offering Ancient Grains, coconut, almond, potato and buckwheat flours. I plan to start baking again as soon as my order arrives. I would love to connect with "JJF" who posted on 11/2/15 as it looks as though we are in similar boats......Perhaps we can share some recipes and ideas?
November 30, 2015 at 4:54pm
In reply to Why struggle to be gluten free if you DON'T HAVE CELIAC DISEASE… by Tricia M (not verified)