The Baker's Hotline November 2, 2015 at 9:06am In reply to I have not yet ventured into GF baking as I'm a bit intimidated… by Lisa B. (not verified) Since it is used as a thickener, the GF flour works perfectly substituted one for one with wheat flour. You can have your sauce and eat it, too! Laurie@KAF Reply
November 2, 2015 at 9:06am
In reply to I have not yet ventured into GF baking as I'm a bit intimidated… by Lisa B. (not verified)