What I am understanding is you have our Gluten-Free Multi-purpose flour blend and not our Gluten-Free All-purpose Baking mix. I am sorry but you are going to have to turn to another recipe if you do not have the mix in your pantry. This is not something that can be easily converted. You are in luck though because we do have a scratch recipe called Gluten-free Banana Muffins. Add about 1-1 1/2 c. of chocolate chips and you are there, Stefanie! Elisabeth@KAF

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