Gee, Kathryn. There's recipe substitution, and then there's major recipe change that flirts with experimentation instead of tested results. Perhaps the best resource here is your health care professional who can recommend resources, websites and recipes that will work for both of you. Best wishes in your quest. Happy baking! Irene@KAF
September 12, 2015 at 4:03pm
In reply to My husband was diagnosed with Fructose Intolerance. So many th… by Kathryn Nyman (not verified)