My husband was diagnosed with Fructose Intolerance. So many things have fructose!!! I have a banana bread recipe that he loves that I would love to convert to gluten free....it's not the gluten that is the problem, it's the wheat. I saw your recipe for banana bread but it has honey which he can't have. My recipe is eggless and uses applesauce, vanilla and butter for moisture as well as the bananas. I also like to add oatmeal and blueberries. Is it possible to use this recipe and make it gluten free? Would there be enough moisture without eggs?

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