Amanda Priano

July 29, 2015 at 5:41pm

This is an awesome post!! I am new to GF baking. I usually just buy it from the store. I am going to be using Pamala's ArtisIan Blend GF All Purpose Flour. It has great reviews and fits in with my budget. The ingredients are pretty much the same as the King Arthur GF multipurpose flour. The difference are Pamala's has sorghum flour, arrowroot starch, guar gum, and rice bran. These are in addition to white and brown rice flour, potato and tapioca starch same as King Arthur. Would I still add the 1/4 tsp xanthan per cup of flour? I have no idea where to even begin!!!
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