Hi! When a recipe calls for gluten free baking powder, can I substitute 1:1 for regular baking powder? I am not gluten free but have many great gluten free recipes I wish to try but I don't have gluten free baking powder (and wish just to use regular baking powder). Also, is it possible to make my own gluten free baking powder with the following recipe: 1tsp baking soda, 2 tsp cream of tartar, 1tsp cornstarch? Your suggestions on this would be very much appreciated. Thank you! Kim

• Reply