Doral Hoffberg

April 12, 2015 at 11:49am

I love all the wisdom you are graciously imparting! I live in Santa Fe, New Mexico, an elevation of 7,000 ft. I have learned how to adjust my baking, as I have lived here since '85, however, I haven't a clue about what to do with the process for gluten free baked goods. Can you help those of us with "altitude"? Thanks so much, Doral Hi Doral, we would suggest giving the folks at the Colorado Extension service a call. They have excellent first-hand advice for high altitude baking. You can reach them at 877.692.9358, I'm sure they will be happy to help give you tips and tricks. ~ MJ
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