Karen Custer Thurston

March 3, 2015 at 3:46pm

Amy, Thanks so much for your flour swap tips for cake. I'm about to try a tried and true upside down cake recipe (pumpkin and cranberry) with GF flour. So appreciate what you have learned. This is one of several recipes I do not want to lose even though I've had the 'privilege' (i like to call it) to be GF now. KCT
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