Alyssa Rimmer

January 19, 2015 at 2:39pm

Hi Carolyn, I have had great success substituting potato starch for tapioca starch. There is also arrowroot starch which I am not quite as familiar with, but have heard it can also be used as a 1:1 substitution. I'd say start with potato starch and see where that leaves you. Good luck and make sure to let us know how it goes :) - Alyssa
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