The Baker's Hotline January 6, 2015 at 5:02pm In reply to gluten-free brownies Is it likely I could make a direct subs… by Barry Anderson (not verified) Give it a try, Barry. I would perhaps add 1/8 tsp of xanthan gum to your recipe. We also have a great GF brownie recipe! Jon@KAF Reply
January 6, 2015 at 5:02pm
In reply to gluten-free brownies Is it likely I could make a direct subs… by Barry Anderson (not verified)