Barb

November 16, 2014 at 12:00pm

I love this blog! I am fairly new to GF and have slowly been converting my favorite recipes to something I can eat. One of my OMG mistakes turned out to be one of my biggest triumphs and thought I'd share it here. I make a "mounds" brownie. Basically its a rich brownie with dark choc chips and lots of coconut. Here is the recipe and my glorious mistake! 1/2 c. butter 1/2 c. coconut oil melt together in a bowl beat in in 2 tsp. vanilla 3/4 c coconut sugar 3/4 c sugar set aside for mixing in other ingredients in a separate bowl combine: 1/4 c coconut flour 1/4 c almond meal 1/2 c gluten free flour 1/2 tsp baking powder Go back to the original bowl and slowly beat in the combined dry ingredients. Here comes my mistake, OMG I forgot the eggs.... well, here we go. Add 4 eggs, 1 at a time beating until combined then adding the next. The dough will get weird, stringy and stretchy. Don't panic! Add in 1+ cups of coconut and 1 cup of dark chocolate chips by hand and spread in a 13x9 greased pan and bake at 350 for about 30-35 minutes. Enjoy the goodness, warm or cold. The funny thing is, I've found that the brownies don't dry out and get stale as fast, course they don't last long either!
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