Norine

October 23, 2014 at 5:50pm

Thanks for all the info on gfree baking, very helpful! I've been trying to take some of my favorite recipes and convert them to gluten free. I've started my fall baking, and want to make my favorite pumpkin bars. I plan to switch out the flour for gfree flour, with the addition of the xanthan gum. Should I add an additional egg like you suggest when making a cake? (original recipe calls for 4 eggs and 1 cup oil) Thank you!
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