The Baker's Hotline October 18, 2014 at 9:08am In reply to I have a recipe for an Italian traditional fried doughnut made … by rosemary (not verified) Probably not, Rosemary. Yeast doughs are pretty hard to make gluten free, especially if you are going to fry them. I would try looking online for a gluten free version of your recipe. Jon@KAF Reply
October 18, 2014 at 9:08am
In reply to I have a recipe for an Italian traditional fried doughnut made … by rosemary (not verified)