Anne Marie Erb

September 7, 2014 at 7:12pm

Does KAF plan on offering gluten-free cocoa any time soon? I really would like to use black cocoa in some of my recipes, but I have been unsuccessful in finding a truly gluten-free version. Many versions carry the disclaimer that the cocoa has been processed on equipment that has also been used to process wheat/gluten. Since I have celiac disease, I need to be sure that the cocoas I purchase meet the newly implemented FDA guidelines for gluten free.
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