PJ Hamel July 29, 2014 at 5:57am In reply to I am having company for a Shrimp Etouffe dinner & one of my… by Peggy (not verified) Peggy, I'd substitute some tapioca flour; mix it with liquid first, and start with 1 tablespoon, going up from there to achieve the thickness you want. Good luck - PJH Reply
July 29, 2014 at 5:57am
In reply to I am having company for a Shrimp Etouffe dinner & one of my… by Peggy (not verified)