Gluten/yeast/dairy/nut free bread: 3 1/2 cups gluten free bread mix (Pamela's works the best) 1 1/2 cups warm water 1/4 cup oil (your choice) 3 eggs or prepared egg replacer equal to 3 eggs 1 TBSP plus 2 tsp baking powder Preheat oven to 350 degrees. Use heavy stand mixer with whisk attachment not bread maker. If using egg replacer, prepare in separate container. Combine all ingredients together and mix for 3 minutes on medium/high. Pour dough into 8" by 4" greased pan. Bake for 65-70 minutes. Baking time and liquid amount vary with region (adjust if comes out undone in center). Toothpick will lie so have to experiment with liquid and baking time a little. Delicious!

• Reply