Hi! I'm trying to bake a vegan/gluten free cupcake. I'm converting an already vegan recipe into gluten free as well. I'm stuck on the gluten part:/ Do I just need to replace my all purpose flour to a gluten free flour or do I need to change other ingredients as well to call this gluten free? I guess basically my question is once I substitute the flour in a recipe is that all I need to change do it can be gluten free or do I need to substitute sugar, baking soda etc.??? Please help! Thank you

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