Melissa, the ingredients in the Bisquick you mention include rice and potato flours, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, and xanthan gum. We use a rice, potato, brown rice, and tapioca blend in our gluten-free flour blend, and don't add leavening, salt, or xanthan gum – so to make the switch, you'd have to add those yourself. As for amounts - please call our hotline, 855-371-2253. Unfortunately I'm not a GF expert, but the hotline folks should be able to help. Good luck - PJH

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