Hi, I have a little boy who is wheat dairy and soy free so I have been trying my hand at gluten free baking with limited success. I think I have tried about 5 or 6 muffin recipes and I wasn't happy with any. My biggest complaint is that they all stick to my mouth and are hard to swallow, regardless of how fluffy and moist they seem. What am I doing wrong? I mainly use Orgran brand since most other brands available in Australia have soy/chickpea flour in them.

• Reply