It's really important to read the ingredients on these GF baking mixes to see what they contain so that you can evaluate how successful it will be in a recipe according to what ingredients are called for in a recipe. If the mix and the recipe both contain xanthan gum and you use the mix in the recipe AND add the additional gum, it will be extremely gluey and gloppy. Xanthan gum, once hydrated locks in H2O and thickens a batter. If you have too much in what you're making, it won't be beneficial to the final outcome. ~Amy

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